Ingredients
Every plant is chosen for what it achieves on the hair fibre. Here is exactly what is in our bottles — and why.
Marshmallow root
A natural mucilage that glides between the cuticles: effortless detangling and instant softness.
Rosemary
Stimulates scalp microcirculation and supports hair density over the long term.
Moringa
Rich in protein and zinc, it strengthens the fibre and limits breakage at tension points.
Hibiscus
Amino acids and vitamin C: visible radiance and a soothed scalp.
Chébé
A traditional Chadian powder that seals in moisture and preserves length.
Shea butter
An occlusive rich in fatty acids, it nourishes porous hair without weighing it down.
Aloe vera
Balances scalp pH and calms irritation and itching.
Hydrolysed rice protein
Fills gaps in the cuticle for stronger, denser hair.
Amla
Indian gooseberry rich in vitamin C: it tones the follicle and supports denser growth.
Fenugreek
An ayurvedic seed rich in protein and mucilage: it strengthens the fibre and soothes the scalp.
Mango butter
A lighter butter than shea: it nourishes and softens without weighing hair down.
Olive oil
Rich in oleic acid, it penetrates the fibre and softens dry, brittle lengths.
Jojoba oil
A liquid wax close to the scalp's own sebum: it rebalances without suffocating.
Coconut oil
Limits protein loss during washing and protects the fibre from the inside.
Sweet almond oil
Light and rich in vitamin E, it softens lengths and makes detangling easier.
Jamaican black castor
A thick traditional Caribbean oil: it coats the strand and seals moisture at the ends.
Vitamin E
Protects the botanical oils from oxidation and supports a healthy scalp.